Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

  1. Morales, P.
  2. Fernández-García, E.
  3. Gaya, P.
  4. Nuñez, M.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2003

Alea: 13

Zenbakia: 2-3

Orrialdeak: 201-209

Mota: Artikulua

DOI: 10.1016/S0958-6946(02)00151-6 GOOGLE SCHOLAR
Datuen iturria: Scopus