Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens: Influence of environmental and physiological factors

  1. Del Olmo, A.
  2. Morales, P.
  3. Nuñez, M.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2008

Volumen: 71

Número: 12

Pages: 2468-2474

Type: Article

DOI: 10.4315/0362-028X-71.12.2468 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus