High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528

  1. Morales, P.
  2. Calzada, J.
  3. Nuñez, M.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 2008

Volumen: 63

Número: 3

Pages: 250-253

Type: Article

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La source de données: Scopus