Effect of single-cycle and multiple-cycle high-pressure treatments on the colour and texture of chicken breast fillets

  1. Del Olmo, A.
  2. Morales, P.
  3. Ávila, M.
  4. Calzada, J.
  5. Nuñez, M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2010

Volumen: 11

Número: 3

Pages: 441-444

Type: Article

DOI: 10.1016/J.IFSET.2010.01.012 GOOGLE SCHOLAR
La source de données: Scopus