Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts

  1. Vilanova, M.
  2. Ugliano, M.
  3. Varela, C.
  4. Siebert, T.
  5. Pretorius, I.S.
  6. Henschke, P.A.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Argitalpen urtea: 2007

Alea: 77

Zenbakia: 1

Orrialdeak: 145-157

Mota: Artikulua

DOI: 10.1007/S00253-007-1145-Z GOOGLE SCHOLAR

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