Effect of bunch thinning and water stress on chemical and sensory characteristics of tempranillo wines

  1. Gamero, E.
  2. Moreno, D.
  3. Vilanova, M.
  4. Uriarte, D.
  5. Prieto, M.H.
  6. Valdés, M.E.
Journal:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Year of publication: 2014

Volume: 20

Issue: 3

Pages: 394-400

Type: Article

DOI: 10.1111/AJGW.12088 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus