Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
- Coelho, E.
- Vilanova, M.
- Genisheva, Z.
- Oliveira, J.M.
- Teixeira, J.A.
- Domingues, L.
ISSN: 0023-6438
Año de publicación: 2015
Volumen: 62
Número: 2
Páginas: 1043-1052
Tipo: Artículo