Validation of a LLME/GC‐MS methodology for quantification of volatile compounds in fermented beverages

  1. Coelho, E.
  2. Lemos, M.
  3. Genisheva, Z.
  4. Domingues, L.
  5. Vilanova, M.
  6. Oliveira, J.M.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2020

Volumen: 25

Número: 3

Type: Article

DOI: 10.3390/MOLECULES25030621 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus