Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2023
Volume: 12
Número: 6
Tipo: Artigo
Repositorio institucional:
lock_openAcceso aberto
Editor