Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard

  1. Esperanza Valdés, M.
  2. Inmaculada Talaverano, M.
  3. Moreno, D.
  4. Uriarte, D.
  5. Mancha, L.
  6. Vilanova, M.
Journal:
Plants

ISSN: 2223-7747

Year of publication: 2022

Volume: 11

Issue: 11

Type: Article

DOI: 10.3390/PLANTS11111393 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor

Sustainable development goals

Data source: Scopus