A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
- Souza da Costa, B.
- García, M.O.
- Muro, G.S.
- Motilva, M.-J.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2023
Volumen: 179
Type: Article
