A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods

  1. Souza da Costa, B.
  2. García, M.O.
  3. Muro, G.S.
  4. Motilva, M.-J.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2023

Ausgabe: 179

Art: Artikel

DOI: 10.1016/J.LWT.2023.114644 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus