Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

  1. Marín-San Román, S.
  2. Pérez-Álvarez, E.P.
  3. Sáenz de Urturi, I.
  4. Parra-Torrejón, B.
  5. Ramírez-Rodríguez, G.B.
  6. Delgado-López, J.M.
  7. Garde-Cerdán, T.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 4

Art: Artikel

DOI: 10.3390/APP13042487 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus