Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

1. Hamad, G.M.
2. Amer, A.
3. El-Nogoumy, B.
4. Ibrahim, M.
5. Hassan, S.
6. Siddiqui, S.A.
7. EL-Gazzar, A.M.
8. Khalifa, E.
9. Omar, S.A.
10. Abd-Elmohsen Abou-Alella, S.
11. Ibrahim, S.A.
12. Esatbeyoglu, T.
13. Mehany, T.