Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate
- Hamad, G.M.
- Amer, A.
- El-Nogoumy, B.
- Ibrahim, M.
- Hassan, S.
- Siddiqui, S.A.
- EL-Gazzar, A.M.
- Khalifa, E.
- Omar, S.A.
- Abd-Elmohsen Abou-Alella, S.
- Ibrahim, S.A.
- Esatbeyoglu, T.
- Mehany, T.
Zeitschrift:
Toxins
ISSN: 2072-6651
Datum der Publikation: 2023
Ausgabe: 15
Nummer: 1
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor