Non-invasive method to monitor plant water potential of an olive orchard using visible and near infrared spectroscopy analysis
- Poblete-Echeverría, C.
- Ortega-Farías, S.
- Lobos, G.A.
- Romero, S.
- Ahumada, L.
- Escobar, A.
- Fuentes, S.
ISSN: 0567-7572
ISBN: 9789462610477
Année de publication: 2014
Volumen: 1057
Pages: 363-368
Type: Article