Non-invasive method to monitor plant water potential of an olive orchard using visible and near infrared spectroscopy analysis

  1. Poblete-Echeverría, C.
  2. Ortega-Farías, S.
  3. Lobos, G.A.
  4. Romero, S.
  5. Ahumada, L.
  6. Escobar, A.
  7. Fuentes, S.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462610477

Argitalpen urtea: 2014

Alea: 1057

Orrialdeak: 363-368

Mota: Artikulua

DOI: 10.17660/ACTAHORTIC.2014.1057.43 GOOGLE SCHOLAR
Datuen iturria: Scopus