Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes

  1. Poblete-Echeverrıá, C.
  2. Daniels, A.J.
  3. Nieuwoudt, H.H.
  4. Opara, U.L.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Argitalpen urtea: 2020

Alea: 1292

Orrialdeak: 321-328

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2020.1292.42 GOOGLE SCHOLAR
Datuen iturria: Scopus