Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

  1. Hamad, G.
  2. Saad, M.A.
  3. Talat, D.
  4. Hassan, S.
  5. Shalabi, O.M.A.K.
  6. Salama, A.M.
  7. Abou-Alella, S.
  8. Esatbeyoglu, T.
  9. Mehany, T.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/MOLECULES27248946 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus