Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

  1. Hamad, G.
  2. Saad, M.A.
  3. Talat, D.
  4. Hassan, S.
  5. Shalabi, O.M.A.K.
  6. Salama, A.M.
  7. Abou-Alella, S.
  8. Esatbeyoglu, T.
  9. Mehany, T.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 24

Art: Artikel

DOI: 10.3390/MOLECULES27248946 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus