Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

  1. González-Lázaro, M.
  2. Sáenz de Urturi, I.
  3. Murillo-Peña, R.
  4. Marín-San Román, S.
  5. Pérez-Álvarez, E.P.
  6. Rubio-Bretón, P.
  7. Garde-Cerdán, T.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2022

Ausgabe: 8

Nummer: 3

Art: Artikel

DOI: 10.3390/BEVERAGES8030052 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus