A review of recent innovative strategies for controlling mycotoxins in foods

  1. Hamad, G.M.
  2. Mehany, T.
  3. Simal-Gandara, J.
  4. Abou-Alella, S.
  5. Esua, O.J.
  6. Abdel-Wahhab, M.A.
  7. Hafez, E.E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2023

Alea: 144

Mota: Berrikuspena

DOI: 10.1016/J.FOODCONT.2022.109350 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus