Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction

  1. Mencher, A.
  2. Mejias-Ortiz, M.
  3. Morales, P.
  4. Tronchoni, J.
  5. Gonzalez, R.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2022

Volume: 106

Type: Article

DOI: 10.1016/J.FM.2022.104038 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus