Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction

  1. Mencher, A.
  2. Mejias-Ortiz, M.
  3. Morales, P.
  4. Tronchoni, J.
  5. Gonzalez, R.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998 0740-0020

Datum der Publikation: 2022

Ausgabe: 106

Art: Artikel

DOI: 10.1016/J.FM.2022.104038 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor