Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
- Paissoni, M.A.
- Bitelli, G.
- Vilanova, M.
- Montanini, C.
- Río Segade, S.
- Rolle, L.
- Giacosa, S.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Any de publicació: 2022
Volum: 157
Tipus: Article