Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety

  1. Garde‐cerdán, T.
  2. Rubio‐bretón, P.
  3. Román, S.M.-S.
  4. Baroja, E.
  5. de Urturi, I.S.
  6. Pérez‐álvarez, E.P.
Journal:
Beverages

ISSN: 2306-5710

Year of publication: 2021

Volume: 7

Issue: 4

Type: Article

DOI: 10.3390/BEVERAGES7040072 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus