Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety
- Garde‐cerdán, T.
- Rubio‐bretón, P.
- Román, S.M.-S.
- Baroja, E.
- de Urturi, I.S.
- Pérez‐álvarez, E.P.
Zeitschrift:
Beverages
ISSN: 2306-5710
Datum der Publikation: 2021
Ausgabe: 7
Nummer: 4
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor