Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety

  1. Garde‐cerdán, T.
  2. Rubio‐bretón, P.
  3. Román, S.M.-S.
  4. Baroja, E.
  5. de Urturi, I.S.
  6. Pérez‐álvarez, E.P.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2021

Ausgabe: 7

Nummer: 4

Art: Artikel

DOI: 10.3390/BEVERAGES7040072 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus