Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions

  1. Tronchoni, J.
  2. Gonzalez, R.
  3. Guindal, A.M.
  4. Calleja, E.
  5. Morales, P.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2022

Alea: 101

Mota: Artikulua

DOI: 10.1016/J.FM.2021.103893 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus