Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions

  1. Tronchoni, J.
  2. Gonzalez, R.
  3. Guindal, A.M.
  4. Calleja, E.
  5. Morales, P.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Datum der Publikation: 2022

Ausgabe: 101

Art: Artikel

DOI: 10.1016/J.FM.2021.103893 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus