How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

  1. Rodrigues, H.
  2. Valentin, D.
  3. Franco-Luesma, E.
  4. Ramaroson Rakotosamimanana, V.
  5. Gomez-Corona, C.
  6. Saldaña, E.
  7. Sáenz-Navajas, M.-P.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2022

Alea: 95

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2021.104344 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak