Wine quality and berry size: a case study with Tempranillo Tinto progenies

  1. Manso-Martínez, C.
  2. Sáenz-Navajas, M.P.
  3. Menéndez, C.M.
  4. Hernández, M.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2021

Volumen: 101

Número: 9

Pages: 3952-3960

Type: Article

DOI: 10.1002/JSFA.11035 GOOGLE SCHOLAR
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus