2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

  1. Flor-Montalvo, F.J.
  2. Ledesma, A.S.-T.
  3. Cámara, E.M.
  4. Jiménez-Macías, E.
  5. García-Alcaraz, J.L.
  6. Blanco-Fernandez, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS10040873 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus