2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

  1. Flor-Montalvo, F.J.
  2. Ledesma, A.S.-T.
  3. Cámara, E.M.
  4. Jiménez-Macías, E.
  5. García-Alcaraz, J.L.
  6. Blanco-Fernandez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS10040873 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus