Pre-fermentative maceration with SO2 enhanced the must aromatic composition

  1. Garde-Cerdán, T.
  2. Rubio-Bretón, P.
  3. Marín-San Román, S.
  4. Sáenz de Urturi, I.
  5. Pérez-Álvarez, E.P.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 345

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128870 GOOGLE SCHOLAR
La source de données: Scopus