Pre-fermentative maceration with SO2 enhanced the must aromatic composition
- Garde-Cerdán, T.
- Rubio-Bretón, P.
- Marín-San Román, S.
- Sáenz de Urturi, I.
- Pérez-Álvarez, E.P.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2021
Alea: 345
Mota: Artikulua