Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

  1. Daimiel, L.
  2. Micó, V.
  3. Valls, R.M.
  4. Pedret, A.
  5. Motilva, M.J.
  6. Rubió, L.
  7. Fitó, M.
  8. Farrás, M.
  9. Covas, M.I.
  10. Solá, R.
  11. Ordovás, J.M.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Année de publication: 2020

Volumen: 64

Número: 15

Type: Article

DOI: 10.1002/MNFR.202000049 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus