Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

  1. Daimiel, L.
  2. Micó, V.
  3. Valls, R.M.
  4. Pedret, A.
  5. Motilva, M.J.
  6. Rubió, L.
  7. Fitó, M.
  8. Farrás, M.
  9. Covas, M.I.
  10. Solá, R.
  11. Ordovás, J.M.
Zeitschrift:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Datum der Publikation: 2020

Ausgabe: 64

Nummer: 15

Art: Artikel

DOI: 10.1002/MNFR.202000049 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus