EFFECT OF THE REDOX POTENTIAL ON THE MUSCLE ENZYME SYSTEM

  1. MOTILVA, M.‐J.
  2. RICO, E.
  3. TOLDRÁ, F.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Year of publication: 1992

Volume: 16

Issue: 4

Pages: 207-215

Type: Article

DOI: 10.1111/J.1745-4514.1992.TB00446.X GOOGLE SCHOLAR
Data source: Scopus