Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

  1. Tovar, M.J.
  2. Romero, M.P.
  3. Alegre, S.
  4. Girona, J.
  5. Motilva, M.J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2002

Volume: 82

Issue: 15

Pages: 1755-1763

Type: Article

DOI: 10.1002/JSFA.1246 GOOGLE SCHOLAR
Institutional repository: lock_openOpen access Editor
Data source: Scopus