Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

  1. Tovar, M.J.
  2. Romero, M.P.
  3. Alegre, S.
  4. Girona, J.
  5. Motilva, M.J.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Datum der Publikation: 2002

Ausgabe: 82

Nummer: 15

Seiten: 1755-1763

Art: Artikel

DOI: 10.1002/JSFA.1246 GOOGLE SCHOLAR
Institutionelles Repository: lock_openOpen Access Editor