Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

  1. Serra, A.
  2. MacI, A.
  3. Romero, M.-P.
  4. Valls, J.
  5. Bladé, C.
  6. Arola, L.
  7. Motilva, M.-J.
Zeitschrift:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Datum der Publikation: 2010

Ausgabe: 103

Nummer: 7

Seiten: 944-952

Art: Artikel

DOI: 10.1017/S0007114509992741 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor