Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

  1. Soler, A.
  2. Romero, M.P.
  3. Macià, A.
  4. Saha, S.
  5. Furniss, C.S.M.
  6. Kroon, P.A.
  7. Motilva, M.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 119

Issue: 2

Pages: 703-714

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.07.017 GOOGLE SCHOLAR