Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model
- Ortega, N.
- Macià, A.
- Romero, M.-P.
- Reguant, J.
- Motilva, M.-J.
ISSN: 0308-8146
Année de publication: 2011
Volumen: 124
Número: 1
Pages: 65-71
Type: Article