Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

1. Soler-Cantero, A.
2. Jové, M.
3. Cacabelos, D.
4. Boada, J.
5. Naudí, A.
6. Romero, M.-P.
7. Cassanyé, A.
8. Serrano, J.C.E.
9. Arola, L.
10. Valls, J.
11. Bellmunt, M.J.
12. Prat, J.
13. Pamplona, R.
14. Portero-Otin, M.
15. Motilva, M.-J.