Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
- Rubió, L.
- Macià, A.
- Castell-Auví, A.
- Pinent, M.
- Blay, M.T.
- Ardévol, A.
- Romero, M.-P.
- Motilva, M.-J.
ISSN: 0308-8146, 1873-7072
Ano de publicación: 2014
Volume: 149
Páxinas: 277-284
Tipo: Artigo