Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

1. Rubió, L.
2. Macià, A.
3. Castell-Auví, A.
4. Pinent, M.
5. Blay, M.T.
6. Ardévol, A.
7. Romero, M.-P.
8. Motilva, M.-J.