Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

  1. Mosele, J.I.
  2. Martín-Peláez, S.
  3. Macià, A.
  4. Farràs, M.
  5. Valls, R.-M.
  6. Catalán, U.
  7. Motilva, M.-J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 45

Pages: 10954-10961

Type: Article

DOI: 10.1021/JF503748Y GOOGLE SCHOLAR
Data source: Scopus