In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
- Yuste, S.
- Ludwig, I.A.
- Rubió, L.
- Romero, M.-P.
- Pedret, A.
- Valls, R.-M.
- Solà, R.
- Motilva, M.-J.
- Macià, A.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2019
Volumen: 55
Pages: 146-155
Type: Article
