Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes
- Alegre, Y.
- Sáenz-Navajas, M.-P.
- Hernández-Orte, P.
- Ferreira, V.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 331
Art: Artikel