Genetic improvement of wine yeasts

  1. Vigentini, I.
  2. Gonzalez, R.
  3. Tronchoni, J.
Book:
Yeasts in the Production of Wine

ISBN: 9781493997800

Year of publication: 2019

Pages: 315-342

Type: Book chapter

DOI: 10.1007/978-1-4939-9782-4_10 GOOGLE SCHOLAR
Data source: Scopus